Pizza rolls are so tasty, but so bad for you! I was excited to find this recipe for a healthier version...and they taste GOOD!
Ingredients:
- 1/2 cup shredded Mozzarella cheese
- 1/2 cup pizza sauce or tomato sauce
- 20 pepperonis (turkey pepperonis are healthier)
- 24 wonton wrappers
- 1/8 cup Parmesan cheese
- 1 teaspoon basil/oregano mix or Italian seasoning
- 1/2 teaspoon garlic powder
- pinch of sweetener such as sugar
- pinch of black pepper
- Optional: 1/3 cup chicken breast, diced or 1/3 cup light Italian sausage
Cooking Directions:
- Preheat oven to 450ºF. Prepare a large baking sheet with parchment
paper, or foil coated with non-stick cooking spray. Gather ingredients.
- Combine pizza sauce, mozzarella, pepperoni, seasoning and
chicken, or sausage in a bowl. Stir until combined.
- Begin filling wonton wrappers by placing about a tablespoon of filling in the
center of each wrapper. You could use a little more or less, just try
not to over-fill them, or the filling will ooze out the sides when you
are baking them.
- To seal them shut, place your finger in water, trace two of the
corners with the water, and fold the wrapper in half to meet the
two dry corners with the two wet corners. Press to seal the two sides
together. (Note: the water acts like glue to seal the corners shut.)
- When wonton wrappers are filled, give them a light spray with
nonstick cooking spray and sprinkle Parmesan cheese over the top of each
one. Lay pizza rolls out on prepared baking sheet. Bake in the
preheated oven (450ºF) for 10-15 minutes, or until the tops are lightly
golden brown. Serve or freeze.
Freezing Instructions:
Cool completely and store in freezer bags.
To serve: Warm in microwave or oven until heated through.
Source: www.dashingdish.com
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