Monday, February 20, 2012
What's Cooking: French Toast Sticks
One of my favorite breakfast foods is french toast.
We have nonstick baking sheets, so I did not spray the pan and my french toast sticks stuck to the pan! I sprayed the next batch and that seemed to work much better. You could also add 1/2 cup vegetable puree (sweet potato, pumpkin, butternut squash, or acorn squash is recommended) to make these a little healthier.
- 1 loaf of bread
- 1/2 cup of butter, melted
- 8 eggs
- 1/4 cup of sugar
- 1 1/3 cup of milk
- 2 teaspoons of vanilla
- 1 teaspoon cinnamon
Preheat oven to 350 degrees. Slice bread slices into thirds. In a large bowl mix all ingredients except sliced bread. Spray a cookie sheet with cooking spray. Dip bread pieces, one by one, in the batter until coated and then place on the cookie sheet. Bake for 30 minutes turning over half-way through to ensure even cooking on both sides. When done, remove to cooling rack. Serve or freeze.
Allow to cool on cooling rack completely or place on a cool cookie sheet and place in freezer for 10-15 minutes or until partially frozen (flash freezing). Place in Ziploc freezer bag and place in freezer until ready to use. To serve: microwave 30-45 seconds.