Ingredients:
1 pound carrots
2 tablespoons
butter
1/4 cup packed brown sugar
1 pinch salt
1/4 cup packed brown sugar
1 pinch salt
1 pinch
ground black pepper
Directions:
1. Place carrots
in a pot of salted water. Bring water to a boil, reduce heat to a high
simmer and cook about 20 to 30 minutes, but not until they are mush.
2. Drain the
carrots, reduce the heat to its lowest possible setting and return the
carrots to the pan. Stir in butter, brown sugar, salt and pepper. Cook
for about 3 to 5 minutes, until sugar is bubbly.
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